Business Showcase: Keystone Café – Where Purpose and Community Meet

Business Showcase: Keystone Café – Where Purpose and Community Meet

At the heart of Hoedspruit’s vibrant food scene lies a hidden treasure that offers more than just a delicious meal. It offers a story — one packed with purpose, passion, and an unwavering belief in the power of community.

Keystone Café, founded and lovingly run by Jackie and Shannon Tucker, is not just another café; it’s a sanctuary of sustainability, conscious living, and togetherness, wrapped in the warm hospitality for which Hoedspruit is known.

A DREAM ROOTED IN NATURE AND PURPOSE

The story of Keystone Café and its sister initiative, the Keystone Collection, began at a pivotal moment — quite literally during a three-night primitive hiking trail surrounded by South Africa’s untouched beauty. It was there, under the stars and amidst nature’s raw brilliance, that Jackie had her “lightbulb moment.”

Inspired by the ecological concept of a “keystone species” — like the humble yet vital aardvark — Jackie realized the profound importance of interconnectedness. A keystone species holds the balance of an entire ecosystem; similarly, the right values and intentions can uphold and uplift a community.

With her background in animal science, more than 16 years working in agricultural livestock and food production systems, and a culinary passion passed down through generations, Jackie envisioned a space that would do more than serve food. She dreamed of an eatery that would educate, nourish, and inspire — a place where every plate tells a story of mindful living.

Thus, Keystone Café was born: a conscious-based eatery devoted to serving fresh, sustainably sourced, and deeply nourishing meals that honour both the earth and its people.

 

MEET THE DREAMERS – JACKIE AND SHANNON TUCKER 

 
Jackie and Shannon are more than just the founders of Keystone Café — they are its soul. Sisters in life and in purpose, the Tuckers have poured their hearts into creating a space that feeds more than just the appetite

Jackie, with her warm, intuitive nature, brings a nurturing presence that’s felt in every corner of the café. Whether she’s greeting a regular by name or adjusting a recipe to suit a guest’s needs, her care is genuine and constant.

Shannon, with her calm strength, gracious demeanour and thoughtful approach, helps keep everything running seamlessly — from sourcing ethical ingredients to ensuring the day-to-day operations reflect their shared vision. She brings a steady energy and an eye for detail that elevates every part of the experience.

Together, with a quiet gift for making people feel seen and valued, they’ve built Keystone Café not just as a place to eat, but as a sanctuary for meaningful connection and conscious living.

Every detail — from the music playing softly in the background to the seasonal ingredients on the plate — is intentional and crafted with care.

Their passion for sustainability, conscious eating, and genuine connection with people shines through in everything they do. Guided by their “keystone” values — health, connection, and community — they continue to shape a space where everyone feels welcomed, cared for, and inspired to live with purpose.

 

AN AARDVARK ATTITUDE – A PHILOSOPHY OF LIFE 

At Keystone Café, the food philosophy is about much more than ingredients. It’s a way of life, affectionately cultivating an “Aardvark Attitude.”

This philosophy encourages guests to be mindful of their impact on the environment, to appreciate where their food comes from, and to embrace a lifestyle of health, community, and sustainability.

Keystone Café champions the Sustainavore Movement — a concept pioneered by dietitian Diana Rogers, which advocates eating in ways that nourish personal health while restoring environmental balance.

In an era where fast food and mass production dominate, Keystone Café’s ethos feels almost revolutionary. It asks:

• What are we eating?
• Where did it come from?
• Who grew or raised it?
• How does it affect our bodies — and the planet?

Every wrap, smoothie, hearty salad, and steaming cup of coffee at Keystone Café is a testament to this mindful, conscious way of living.

“You don’t just eat at Keystone Café,” one loyal customer recently shared on Instagram, “you reconnect to yourself and your world.”

 

A MENU THAT TELLS A STORY 

The menu at Keystone Café is a vibrant celebration of farm-to-table freshness. Whenever possible, produce is sourced locally — from farmers who share the same commitment to regenerative practices and ethical stewardship of the land.

Some highlights include:

• Signature Bowls packed with seasonal fruits, seeds, veg and superfoods
• Sustainably sourced free-range chicken wraps
• Vibrant vegan and vegetarian options that even meat-lovers rave about
• Kombucha, fresh-pressed juices, and artisan coffees supporting gut health and wellness
• Wholesome breakfast offerings ideal for locals and travellers fuelling up before safari

Whether you’re a seasoned Sustainavore or simply seeking healthy food in Hoedspruit, Keystone Café’s menu offers something deeply satisfying — food that tastes good because it does good.

FROM KAMOGELO CENTRE TO HOEDSPRUIT PRIVATE HOSPITAL   

A New Chapter

Having opened in January 2023 at the Kamogelo Tourism Centre, Keystone Café quickly became one of the best cafés in Hoedspruit for locals and visitors seeking quality, health-conscious meals.

Their motto — “For Togetherness” — wasn’t just a slogan. It showed up in the sunny smiles of their staff, the comfortable tables designed for conversation, and the countless friendships forged over fresh meals.

In late 2024, another opportunity arose: the chance to relocate Keystone Café to the new Hoedspruit Private Hospital and Medical Centre.

The decision was guided by the same values that birthed the café. Where better to offer truly healing food than alongside a facility dedicated to physical, mental, and emotional wellness?

Their presence inside the hospital today is a powerful extension of their purpose — serving meals that nourish body and spirit, in a setting committed to healing and hope.

“We’re not just a café in a hospital,” Jackie shares, “we’re part of the healing journey.”
And the community agrees. Local reviews online call the new café “a light and uplifting space” and “a refreshing oasis for patients, staff, and visitors alike.”

Yes you read right – just because Keystone is based within the confines of our beloved hospital doesnt mean its exclusive to Hospital visitors only. Keystone is indeed open to the public whether its  a business lunch, family catch up or simply besties bonding over a Latte.

RECENT ADDITIONS @ KEYSTONE 

A Second Coffee Location for On-the-Go Convenience

Keystone Café has expanded its presence within the Hoedspruit Medical Centre by opening a smaller, grab-and-go style coffee shop at the Medical Suites North. This addition is designed for healthcare staff, patients, and visitors who need a quick, high-quality coffee or snack without compromising on nutrition or taste. It’s a natural extension of their mission — bringing wellness, community, and convenience together under one roof.

A Cozy Boardroom for Meetings with Heart

In addition to their café spaces, Keystone has launched a beautifully designed, private boardroom available for hire. Perfect for team meetings, workshops, or small events, the room accommodates up to 12 people and includes high-speed WiFi, an HD TV for presentations, and catering options from the café. Whether you’re brainstorming or just need a quiet professional space, the Keystone boardroom blends functionality with the café’s signature warmth and style.

WHY KEYSTONE CAFE IS A MUST VISIT IN HOEDSPRUIT 

Whether you’re seeking an invigorating post-safari breakfast, a healthy lunch, or simply a quiet place to reflect over a cup of ethically sourced coffee, Keystone Café is a must-visit for anyone who believes that food can — and should — be a force for good.

As I write this Im thinking to myself that Keystone is more than a restaurant, it’s a movement toward better living and all of us here at VisitHoedspruit.com cant help but smile and feel a sense of pride for all they’ve acheived and are contributing to our community. 

In a world increasingly disconnected from real food, Keystone Café gently reminds us how beautiful — and powerful — that connection can be.

If you’re visiting Hoedspruit, looking for healthy food, passionate Hoedspruit restaurants, or seeking to support sustainable eating in South Africa, Keystone Café offers the ultimate combination of flavour, purpose, and heart.

A PROUD PREMIUM PARTNER WITH VISITHOEDSPRUIT.COM

We are incredibly proud to announce that Keystone Café has joined VisitHoedspruit.com as a Premium Partner

Their listing isn’t just a collaboration — it’s a celebration of everything we stand for:

• Local heart
• Authentic storytelling
• Commitment to building a thriving, sustainable community

As part of our Business Showcase Series, we are honoured to highlight Keystone Café as a beacon of what is possible when passion, purpose, and people come together.

🌱 Visit their new home inside Hoedspruit Private Hospital
☕ Experience the Keystone Café difference — where food, community, and sustainability are always on the menu.

Bosveld Centre: Community Connection and a Touch of the Wild

Bosveld Centre: Community Connection and a Touch of the Wild

Tucked between Hoedspruit’s citrus orchards and the wild edges of the greater Kruger lies the charming Bosveld Centre — a place that blends heritage with fresh purpose.

Once home to the beloved Bosveld Slaghuis (Butchery in Afrikaans), this nostalgic space has purposefully evolved into a meaningful gathering point for both locals and visitors alike.

I recently had the opportunity to sit down with Patrick Jordan, the driving force behind the Centre’s transformation. Over a coffee and the soft buzz of a weekday morning, we spoke about Bosveld’s evolving role and future aspirations within the Hoedspruit landscape.

Our conversation touched on thoughtful development, community collaboration, and the exciting vision for events that celebrate both the local culture and the surrounding bushveld lifestyle. 

FROM SLAGHUIS TO SYMBOL 

To understand Bosveld Centre’s present and future, we must first honour its past. For decades, Bosveld Slaghuis stood as a cornerstone of Hoedspruit — not just a butcher, but a social gathering spot deeply embedded in local life.

With Hoedspruit’s continued growth and the evolving tourism economy, it became clear that the space could take on a new purpose.

Now, under the guidance of Patrick, the hubs General Manager, the Bosveld Centre is evolving with intention.

“We didn’t want to erase what was,” Patrick explains. “We wanted to build on it — to honour the land, the people, and the spirit of this place.”

 

A HUB OF FAMILY, NATURE AND NOSTALGIA

The Bosveld Centre is now a vibrant, family-oriented destination offering something for everyone. Parents can enjoy a coffee while kids explore the playground, try mini-golf, or dive into paintball.

It’s a space where visitors can wander through boutique shops, taste homemade treats at the deli, or cool down with artisanal gelato.

What truly sets Bosveld apart though is its respect for nature. “We’re building around the trees, not over them,” Patrick points out.

His words capture the very soul of Bosveld Centre’s vision — a place where development doesn’t come at the cost of nature, but moves with it.

Unlike many modern projects where trees are often seen as obstacles, Bosveld Centre embraces them as part of its identity.

As far as possible, existing trees have been protected, woven thoughtfully into the layout rather than removed.

Gravel paths curve naturally between them, shaded seating invites visitors to linger under their canopies, and indigenous gardens mirror the untouched beauty of the surrounding bushveld.

This is not a space imposed on the landscape — it’s one that honours it, blending into the environment with humility and care.

 

MEET THE BUSINESSES BEHIND THE VILLAGE: 

Bosveld Village is a true reflection of Hoedspruit’s spirit — a balance between everyday essentials and vibrant experiences.

With offerings spanning from fine deli goods, family cafés, and creative boutiques to health, education, outdoor adventures, and conservation, the Village is designed to serve the whole community.

It’s not just a shopping stop — it’s a destination for locals and visitors alike to enjoy, explore, and connect.

Food & Beverage

Kampvuur Meat & Deli
📞 072 627 5503 | ✉️ Kampvuurquality@gmail.com

The Gelato Spot
📞 076 792 0946 | ✉️ yolandavanwyk@gmail.com

Anne’s Cotton Club Café
📞 079 286 5600

Hoedspruit Brewing Company
📞 079 527 7466 / 060 970 7771

Tasty Bites
📞 074 075 3139

Retail & Lifestyle

Dinah’s Toys and Gifts
📞 079 697 3101 | ✉️ dinahhendrik@gmail.com

Yellow Bird Collection
📞 083 306 5637 / 083 378 4405

Bosveld Village Arts and Crafts
📞 +27 83 969 4111 | ✉️ williamkirubi@yahoo.com

Woodlands Garden Centre
📞 060 529 4496 | ✉️ Woodlandsofficemanager@gmail.com

Caleb Leadwood Exquisite Art
📞 074 458 2829

Health & Wellness

Wildscapes Veterinary & Conservation Services
📞 071 396 2942 / 072 094 0336 | ✉️ Leah@wildscapesvet.com

Hoedspruit Chiropractic
📞 063 505 7385

Occupational Therapy – Kirsten Jordaan
📞 084 208 4646

Souljah Ink Tattoo & Piercing
📞 076 890 9004 | ✉️ Souljahink333@gmail.com

Rootz Hair Co
📞 079 987 1186

Education & Kids

Cambrilearn Preparatory 
📞 082 888 8700

Kidz@Bosveld Playground
📞 078 448 4142 | ✉️ manganyiannikie737@gmail.com

Adventure & Outdoor Activities

Hoedspruit Adventure Centre
📞 063 539 0505 | ✉️ Info@hoedspruitadventurecentre.com

Bosveld Adventure Centre
📞 082 806 9937 | ✉️ wouter@pmehoed.co.za

HSA Action Sports
📞 064 030 6170 / 083 303 2548 | ✉️ Action@hoedspruitsports.co.za

Professional Services

CPK Tucker Attorneys
📞 082 909 3448 | ✉️ Chris@cpktuckerattorneys.com

Industrial Liquor Distributors
📞 083 463 2253 | ✉️ hoedspruit@i-liquor.co.za

Someshap Production
📞 082 558 6462 | ✉️ Alex@someshap.com

Conservation & Non-Profit

Timbavati Foundation
📞 060 508 5961 / 051 004 0543 | ✉️ foundation@timbavati.co.za

Timbavati Private Nature Reserve
📞 015 793 2394 | ✉️ reception@timbavati.co.za

Services

Bosveld Village Car Wash
📞 083 969 4111 (WhatsApp)

INTENTIONAL GROWTH  AND SIGNATURE EVENTS :  

Patrick shared a bigger vision with me: Bosveld as a venue for cultural connection and celebration. “If we want Hoedspruit to be a year-round destination, we need anchor events that bring people together,” he explains.

The Centre is preparing to host four major annual events:

– A festive Christmas celebration with all the magic of a Lowveld holiday.
– A family-focused Easter weekend packed with activities, treats, and community spirit.
– The Hoedspruit Beer Festival, shining a spotlight on regional brews and good vibes.
– A proudly South African Braai Day, bringing people together with food, fire, and music.

These events are more than merely marketing tools. They’re designed to create moments and memories for locals and visitors alike.

ROOTED IN HERITAGE, GROWING WITH VISION:

Development in Hoedspruit comes with a responsibility: to grow without losing the town’s soul. As tourism and property investment rise, Bosveld Centre is committed to authenticity.

“We’re not rushing to fill every space,” Patrick says. “We want to evolve with the town — to offer what people need, not just what’s profitable.”

Future plans include a dedicated walking trail through the greenbelt behind the centre — an open, accessible space that encourages calm and connection to the environment.

THE ART OF COMMUNITY COLLABORATION:

Patrick sees untapped potential in local artists and artisans. “Hoedspruit is full of talent, and we haven’t tapped into that enough,” he admits.

The Centre plans to grow its partnerships by introducing seasonal markets, creative exhibitions, and workshops — creating platforms to showcase local culture.

He also stressed the importance of celebrating the citrus industry — a foundational part of Hoedspruit’s economy.

“Tourism is big — but agriculture built this place”. A long-term goal includes curating an exhibit that honours both the citrus legacy and the safari connection.

Q&A HIGHLIGHTS:

During my conversation with Patrick, we uncovered some of the heart and thinking behind Bosveld Centre’s unique approach. Here are a few standout moments and insights that capture the spirit of the project — 

What sets Bosveld Centre apart?
“The history matters. Bosveld has always been part of the fabric of this community, and we’re just building on that foundation. There’s a sense of familiarity and heart here that you don’t always find in new developments.”

What’s your vision for the future?
“To grow steadily with the town, while always staying family-friendly and grounded in nature.”

How do you want to see the community evolve around Bosveld?
“With openness and collaboration. We want ideas. We want feedback. The Centre should feel like it belongs to everyone.”

A REFLECTION OF HOEDSPRUIT ITSELF:

The Bosveld Centre is more than just a commercial space — It’s Hoedspruit, written in stone and shaded by trees. It blends bushveld beauty with entrepreneurial spirit.

It honours tradition while welcoming change. It’s where families come to relax, where friendships are formed, and where community continues to thrive.

Thanks to Patrick Jordan’s steady leadership, the Centre is carving out a role that feels both grounded and dynamic — a space that grows with the town, but never loses touch with its roots.

Whether you’re a tourist passing through, a local with deep roots, or a newcomer falling in love with this corner of the world — the Bosveld Centre is a place worth visiting, and even more worth belonging to.

Easter Escapes: Discover Hoedspruit’s Wild Side

Easter Escapes: Discover Hoedspruit’s Wild Side

When most people think of Easter, they imagine chocolate bunnies and pastel-coloured egg hunts—but here in Hoedspruit, things take on a wilder, more meaningful rhythm. Tucked between bushveld landscapes and the call of the wild, Easter becomes something more than just a holiday. It becomes a journey.

Our charming little town offers an immersive experience where families reconnect, children explore with wonder, and nature sets the pace. It’s a time for adventure, togetherness, and quiet reflection, wrapped in birdsong and the whispers of rustling grass.

We think it’s safe to say Hoedspruit doesn’t just host Easter—it transforms it. Whether you’re visiting from afar or lucky enough to call this place home, the region welcomes you with open arms so expect festive fun, enriching moments, and memories that will stay with you long after the weekend fades.

 WHATS ON THIS EASTER 

As the bushveld begins to shift into its autumn hues, Hoedspruit transforms into a magical space for families and adventurers alike who crave a soulful escape. Whether you’re in town for the long weekend or planning a full week of rest and exploration, Easter in Hoedspruit is the perfect blend of local charm and experiences.

Here’s a look at the most anticipated Easter events happening in and around Hoedspruit:

BOSVELD EASTER FESTIVAL: MAGIC AND MOVIES UNDER THE STARS 

Location: Bosveld Village, R40
Date: Saturday, 19 April 2025
Time: 15:00 – 21:00
Tickets: R150 (Adults) | R40 (Children aged 6–12) | Free entry for children under 5
Bookings: Reserve your spot on Quicket

Event Highlights:

  • Live Magic Show by renowned mentalist Wolflock – a captivating performance for the whole family.

  • Outdoor Movie Screening of Hop – enjoy a relaxed evening under the stars. Don’t forget to bring your picnic blankets or camping chairs.

  • Local Food & Refreshments – indulge in freshly popped popcorn, Easter treats, boerie rolls, and more from a variety of local vendors.

It’s sure to be an unforgettable evening of wonder and entertainment!

KAMOGELO TOURISM CENTRE: ANNUAL EASTER EGG HUNT

Location: Kamogelo Tourism Centre
Date: Saturday, 19 April 2025
Time: 10:00 AM
Facebook: Kamogelo Tourism Centre

Celebrate Easter with a touch of local charm at the Kamogelo Centre’s annual Easter Egg Hunt. Enjoy a festive morning filled with Hoedspruit charm, laughter, and family-friendly activities in the heart of Hoedspruit. A beloved tradition for both locals and visitors, this event offers the perfect opportunity to connect with the community and make joyful holiday memories.

TSHUKUDU GAME LODGE: EASTER NIGHT SAFARI

Image Source https://www.instagram.com/tshukudugamelodge/

Location: Tshukudu Game Lodge
Date: Throughout the Easter Weekend 2025
Facebook: Tshukudu Game Lodge

Celebrate Easter under the starlit skies of the Lowveld with an unforgettable night safari experience. This special event includes a thrilling nocturnal game drive and a one-of-a-kind Easter egg hunt in the wild. Ideal for families with older children or couples looking to create a truly memorable Easter weekend.

SAFARI AND NATURE ESCAPES

It’s not hard to escape the ordinary in Hoedspruit, especially over Easter. Whether you’re looking to decompress or the thrill of adventure, the long weekend offers the perfect chance to reconnect on various levels. Here’s a snipet of what you can induldge in over the holidays:

Kruger National Park: experience the Big Five in one of Africa’s most iconic reserves.
Moholoholo Wildlife Rehab Centre: meet rescued wildlife and learn about conservation efforts.
Hoedspruit Endangered Species Centre (HESC): interact with cheetahs and endangered wildlife
Blyde River Canyon Boat Cruises: enjoy the canyon’s beauty with water-based wildlife viewing.
Hot Air Ballooning: Rise with the sun for panoramic views of the bush.
Panorama Route: take a scenic detour this Easter where waterfalls, canyon views, and charming towns await. Just a short trip from Hoedspruit, it’s the perfect blend of adventure and awe.

CULTURAL IMMERSION & LEARNING EXPERIENCES:

Beyond the wild, Hoedspruit offers rich cultural day excursions perfect for families. Visit local communities, take part in traditional craft workshops, and gain a heartfelt appreciation for South Africa’s vibrant heritage.

For families seeking a deeper connection this Easter Holiday, Hoedspruit offers enriching cultural experiences perfect for all ages. Spend a day at Nourish Eco Village, where community, education, and sustainability come together. Join a guided tour with Shik Shak Tours to explore the heart of local life, or experience the energy and tradition of Nyani Cultural Village – Roots of Rhythm, where music, dance, and storytelling bring culture to life in the most unforgettable way.

 

AN EASTER FEAST FOR THE SENSES: 

Most restaurants in Hoedspruit cater beautifully to families, with children’s menus and laid-back settings that make dining out a pleasure for all ages. For a curated list of top local eateries, be sure to peruse our Visit Hoedspruit Restaurant Directory, your go-to guide for family-friendly food spots this Easter.

One venue that truly shines over the Easter weekend is the Wag ‘n Bietjie Padstal, home to the delightful Black Chilli Eatery. Tucked away outside town along the R40, this charming destination is more than just a place to eat—it’s an experience. With breathtaking mountain views, a whimsical garden, a lively farmyard full of friendly animals, and outdoor play areas where kids can roam free, it’s the perfect spot for families to unwind while enjoying hearty meals and wholesome hospitality.

The Black Chilli serves up hearty breakfasts, fresh wood-fired pizzas, delicious lunches, and baked goods—all made with the utmost care and creativity. The atmosphere is warm and welcoming, making it an ideal choice for families looking to slow down and savour quality time together this Easter.

So there you have it…

Easter in Hoedspruit is more than a holiday; it’s an adventure that promises to enrich, educate, and entertain. It’s an invitation to create new traditions in one of the most beautiful and vibrant settings in South Africa.

Burgers and Beyond – Reasons to Visit Hoedspruit: Chapter 4

Burgers and Beyond – Reasons to Visit Hoedspruit: Chapter 4

A Meat Lover’s Guide:

Hoedspruit is a haven for meat lovers, from its rich history of diverse culinary influences to  fresh quality produce, you can be assured of one thing, and that’s that our burger game is certainly on point!

South Africa’s love for meat, including burgers, is deeply rooted in its history and culture, influenced by various groups such as the Dutch settlers, Indo-Asian slaves, indigenous Khoisan, and Black African groups. This diverse influence has led to rich meat cuisine that includes traditional dishes made from all parts of the animal.

Now who doesn’t love a juicy, mouth watering, ground beef  patty that’s grilled to perfection?  No objections? Good, well then let me take you on a whirlwind tour of some of the town’s top spots for all things BURGER. Each venue with its own unique flavours and story, Hoedspruit has a strong contingent of suitable eateries just waiting to impress your tastebuds.

So, without any further ado, and in no particular order – here are some of my favourite “Burger Joints” to frequent, whilst savouring the “HOED”:

THE HOGFATHER:

The Hogfather Pub & Porkery, is a standout spot that combines exceptional culinary experiences with a vibrant atmosphere. Rated highly by patrons, this dining gem offers a menu rich with International, Mediterranean, and Contemporary cuisines, ensuring a delightful array of choices for all times of the day.

Now I’m no Guy Fieri, but I’ve frequented the Hogfather sufficiently to testify that when it comes to Burgers, Chris & family know how to construct the perfect “Bushveld Edition”.

Whether it’s the Slow Roasted Pulled Pork on a crisp roll, complimented by a delectable homemade BBQ sauce and tasty sides. Their Classic Cheese Burger – 100% rough-ground beef brisket with cheese and sautéed onions or the Panko Crumbed Chicken Burger packed with a stellar cast of pepper dews, pineapple, bacon, salsa and creamy mayo, the Hogfather’s burger selection has the same effect of whimsical wonder, that its namesake had on the children in the Terry Pratchett novel.

It’s food fantasy for the senses! So drop us a message and let us know what you thought…

THREE BRIDGES

Three Bridges Restaurant at The Outpost always offers one a tranquil escape “out of town”, with a dining experience that’s as refreshing as the Olifants River it overlooks. This spot is celebrated for its picturesque setting, friendly atmosphere, and delectable food that caters to all and sundry.

Since I can remember, having moved here from the big smoke, its been one of my favourite things to do – heading to the Outpost for some grub. One thing’s for sure is that the thought and creativity of the burgers on display here leave nothing to be desired as they certainly tick every block.

Three of my must tries are:

The Baconator: a classic patty with melted cheddar, tangy gherkins, creamy mayo & 6 slices of heavenly streaky bacon.

The Midnight Special: a bacon, brandy and cheddar sauce, topped with avo, all housed within the perfect gourmet  burger.

The Chicken Parmigiana: albeit poultry this time, this parmesan crusted chicken breast, covered in a neapolitan sauce and blanketed in gooey mozzarella & parmesan is equally as yummy as its meaty mates.

Feeling hungry yet? Well there’s plenty to choose from, whether light or substantial, be sure to pencil this venue in on the itinerary for an enjoyable time out with the family.

HOEDSPRUIT BREW CO: 

Besides the flowing ale, the Hoedspruit Brew Co in the heart of the Bosveld Centre, offers a quaint but delectable range of burgers for the entire family. Outside of a contemporary, well thought out menu that encapsulates their energy and vibe – I sincerely enjoy my time out here as there’s plenty for the kids to do as you take your time savouring your meal.

In terms of recommendations, my two contenders would include their  Classic Cheese with all the required essentials and drenched in garlic aioli – hitting any sweet spot. And of course their famous Brew Burger – which adds a bit of spice to the equation, with the burger itself comprising mozzarella, juicy jalapenos, crispy bacon and a sultry chili mayo.

Guess its safe to say that their entire burger menu compliments the host of great craft beers on offer quite pleasantly.

Last but by no means least is…

SLEEPERS: 

Located in the old Station Building at Hoedspruit Station, opposite the Hoedspruit Wildlife Estate, Sleepers Restaurant is a beautifully renovated eatery that preserves the nostalgia and charm of a bygone era while providing guests with a taste of contemporary and South Africa. From the moment the trains rumble by, you’re invited to relax at the bar with something refreshing before diving into a menu that boasts a wealth of options.

With their well established and comprehensive selection, Sleepers never disappoints as their menu provides a melting pot of classic and contemporary takes on the Hamburger. My two faves in this case, have to be the

Oxtail and Eisbein Burgers – These guys scream…Revolutionary! Whether it’s the pulled Oxtail or the crispy fried Eisbein with crackling and all their contemporary, tantalising fillings, both are unforgettable experiences for the senses, leaving one content and satisfied just like Sunday morning.

 So there you have it, Burgers are the perfect Safari Fuel!

After a day of adventure in the bush, there’s nothing quite as satisfying as sinking your teeth into a hearty burger. It’s the perfect comfort food – replenishing the enthusiasm, recalibrating the adventure barometer and firing up the old engine – making it a solid staple for both locals and tourists alike returning from their bush tales.

 Whether you’re a dedicated carnivore, a casual meat-eater, or simply someone who appreciates good food made with love, Hoedspruit’s burgers offer a deliciously compelling reason to visit!

The Story of LA Baguette – Passion meets Persistence

The Story of LA Baguette – Passion meets Persistence

Covid and the pandemic is a distant memory and its safe to say that Hoedspruit – for some time now, has been back to her old ways, fashioning the hopes, and dreams for all those that stuck to their guns and believed “that this too shall pass”.

As part of our ongoing commitment to showcasing all the industry and determination our little town has to offer, we are super excited to share the remarkable story (like so many others) that is Fabian & Karine Jacquemin and our very own LA Baguette Cafe – situated at the newly opened Korongo Shopping Centre.

A testament to their dreams and determination, The Jacquemin’s story is not just about opening a Bakery / Eatery in a foreign country but about the incredible journey that led them here, the challenges they overcame, and the community they immersed themselves in along the way.

Join me as we unpack a story of cultural exchange and harmony

THE ADVENTURE BEGINS:  

Fabian and Karine embarked on a significant life change, with a clear vision and a deep desire for a new beginning. Leaving behind their comfortable life on Reunion Island, where Karine was a revered teacher, and Fabian a skilled speech therapist, they ventured into South Africa, driven by the dream of starting anew.

Their discovery of Hoedspruit whilst on holiday became the canvas for their very first project: Ukuthula Bush Lodge, but as fate would have it just five months into their new adventure, the pandemic struck, forcing them to temporarily close the lodge and look for alternatives to stay afloat.

 

A FLOURISHING BAKERY AMIDST ADVERSITY:

Covid, whilst a challenge, presented an unexpected opportunity for the Jacquemin’s to embark on their second venture. With optimism as their compass, the couple felt inspired to bring their culinary heritage to Hoedspruit – and what better way than a French bakery / café.

Karine, having honed her craft with a French artisan baker’s diploma, was more than well-prepared for this endeavour. They adapted their recipes to the unique South African palette and incorporated local ingredients and preferences into their colourful menu. Hours of dedication were poured into perfecting their offerings, from the flour to the butter, ensuring that their products met the high standards they set for themselves. 

 

HIGHLIGHTS AND SPECIALITIES: 

LA Baguette Café offers an authentic French culinary experience. For first-time visitors, Karine recommends starting with their traditional pastries, like a wholesome croissant or a pain au chocolat (also known as a chocolatine, a type of Viennoiserie pastry) both pairing delightfully  with a rich cappuccino.

Their traditional French breads and the Parisian sandwiches are a nod to their roots, while the inclusion of local favourites like cheesecake and carrot cake signifies their embrace of the local  tastes. Its safe to say they have covered all their bases, with their ever expanding menu, catering to all preferences, offering a delectable range of light meals.

SOURCING LOCAL INGREDIENTS AND SUSTAINABILITY: 

Committed to quality and sustainability, LA Baguette sources most ingredients locally, from the freshest produce to eggs from our farmers. This approach not only supports the local economy but also ensures their products are free from additives and preservatives. Importing from France was considered impractical due to the impact on pricing, prompting further innovation in adapting recipes to local ingredients.

COMMUNITY ENGAGEMENT AND CULTURAL EXCHANGE : 

Integrating into the Hoedspruit community was a priority for the Jacquemin’s. They began very modestly, selling their baked goods on many a street corner, which ultimately led to a fantastic collaboration with a local supermarket, making every trip to the shops one to remember.

Their involvement subsequently grew to local events and markets, always aiming to share their French heritage with the local community. Their generosity which is evident, continues to shine through as all their unsold goods are regularly donated to our local retirement homes.

Karine’s background in education naturally extends within the bakery, where she engages consistently with her staff, upskilling them in the art of baking, all while bridging language barriers and cultural differences. This aspect of their business not only enriches the lives of locals but plants seeds of cultural appreciation. Their staff compliment is vibrant, engaging and they serve with a smile. Take note!

CHALLENGES AND REWARDS: 

Navigating the language barrier and familiarising the nuances of French baking to a small traditional South African town has posed significant challenges.

However, Fabian and Karines’ perseverance, supported by the financial backbone of their lodge has allowed the bakery to not only survive but thrive. Truth be told we as a community are so glad they did – as the diversity, innovation and cultural immersion they add to our community is clearly evident, contributing greatly to the variety that so clearly distinguishes Hoedspruit.

FUTURE PLANS AND ASPIRATIONS: 

As settling is not in their character, and with one eye on the future, the Jacquemin’s aspire to innovate further, introducing a host of new flavours and a variety of dishes that will introduce their patrons to the full gamete that French cuisine offers.

Collaborations with local lodges and restaurants are on the horizon further reinforcing their commitment and contribution to Hoedspruit’s growth and charm. Ultimately both Fabian and Karine desire to leave a legacy for their children and in so doing serve the community with passion. So watch this space!

ADVICE FOR ASPIRING BAKERS AND ENTREPRENEURS: 

LA Baguette’s journey underscores the importance of dedication, perseverance, and patience. Their advice to aspiring entrepreneurs is as simple and uncomplicated as our natural setting – cherish every experience, see it as an opportunity to learn and improve and find joy in hard work as the satisfaction of your customers is all so worth it.

There’s no doubt that the Jacquemins’ story is a positively refreshing and vibrant addition to Hoedspruit and its continued evolution, so whether you’re a local keen on something different or a visitor here for the first time, be sure to pop in and say “Hi” to our “Fabulous Frenchies” and the wonder that is La Baguette Cafe.

An Unofficial Big 5 – Reasons to Visit Hoedspruit: Chapter 3

An Unofficial Big 5 – Reasons to Visit Hoedspruit: Chapter 3

It’s often said, and backed up by personal experience, that the purest form of cultural immersion whilst on holiday is to simply sample the local cuisine. Hoedspruit is no different,  with South Africa having 11 national languages, it’s no coincidence that we’re a melting pot of fusion and collaboration when it comes to enjoying all the scrumptious delicacies on offer. 

Whether you’re frequenting an Eatery, Café, Pub & Grill or Food Truck, Hoedspruit is a must-visit for food enthusiasts and nature lovers alike, offering a unique blend of adventure and gastronomy.

Join me as I introduce you to my “unofficial Big 5” of traditional cuisine, snacks and treats providing a number of compelling reasons to visit us whilst on Safari:

1BILTONG & DROEWORS:  SAVOURY TRAIL COMPANIONS 

Ask any Saffa, biltong and droëwors serve as quintessential South African snacks, perfect for road trips and safaris, especially in places like Hoedspruit.

Biltong (or Billies as we like to refer to it) is air-dried meat typically made from beef or local game which is marinated in a blend of vinegar, salt, spices, and sometimes sugar, before being dried. This process not only preserves the meat but also enhances its flavour, making biltong a rich, savoury snack.

Droëwors, on the other hand, is a dried sausage made from spiced beef or game, following a similar preservation process. Equally enjoyable its high nutritional value is nailed on to keep your tummy happy whilst on the road.

Both snacks are lightweight, non-perishable, and packed with protein, making them ideal for exploring the bushveld. Their robust flavours and easy portability explain why they are a popular choice for sustaining any adventure.

Be sure to stop in at Kamp Vuur Meat & Deli or the Driehoek Butcher serving up some of the best geel vet (yellow fat) billies Hoedspruit has to offer.

2BUNNY CHOW: THE CULTURE BOMB 

Bunny Chow is a testament to South Africa’s melting pot of cultures with its influences birthed from its prominent Indian community.

This dish, a loaf of bread hollowed out and filled with aromatic curry made from either lamb, beef or chicken was born out of necessity as a practical way for workers to carry their lunch to the fields or place of work during the apartheid era.

Since then, the dish has experienced much innovation and infusion with many of our residing cultures adding their “take” on the original.

So when in the “Hoed” be sure to pop into Kalimambo’s Restaurant & Pub for a decadent, well priced slice of Culture.

3BRAAI BROODJIE: THE SOCIAL GLUE OF THE BUSHVELD 

No visit to Hoedspruit is ever complete without experiencing a Braai with a couple of mates – you can refer to our previous blog titled “Embers of Africa”, if you need the inside track on this cultural occasion,  but part of this local experience involves the inclusion of Braai Broodjies which are closed sandwiches toasted over an open fire. 

Picture slices of buttery crisp bread, toasted to golden perfection on the grill. Between these lie generous layers of cheddar cheese that melts beautifully with the tangy sweetness of tomato and the sharp bite of onion. Often, a spread of mayonnaise or chutney is added creating a delightful contrast of flavours.

They’re the proverbial presents under the tree, when it comes to braaing and a hit with kiddies of all ages, so whether you’re overnighting at a lodge or winging it whilst self catering, be sure to include these little treasure troves on the the menu – you wont be sorry

4KOEKSISTERS: A SWEET EMBRACE 

Koeksisters are a traditional South African confectionery that are deeply rooted in the country’s culinary landscape. This sweet treat is known for its distinctive plaited or twisted shape and its syrupy exterior, resulting from being soaked in a sugary syrup. Koeksisters are a delightful blend of textures and flavors, featuring a crispy, golden exterior and a soft, sweet, syrup-infused interior. There are actually two main types of koeksisters found in South Africa, each reflecting different cultural influences:

Afrikaner Koeksisters: This version is probably what most people think of when they hear “koeksister.” It is of Afrikaner origin, with a braided or twisted dough that is deep-fried and then soaked in a cold, sweet syrup, often flavored with ginger, cinnamon, and lemon.

Cape Malay Koeksisters: This variant is different in both flavor and appearance, reflective of the Cape Malay community’s culinary traditions. Cape Malay koeksisters are spicy, doughnut-shaped treats that are also deep-fried but are then rolled in desiccated coconut instead of being soaked in syrup. 

So should you be tempted to indulge then nearly all convenience stores in Hoedspruit sell them, but my absolute favourites can be found in the deli section at Driehoek Butchery (as linked above). 

5MELKTERT: THE COMFORT OF HOME 

Melktert, often affectionately known as milk tart, is a classic South African dessert that embodies the essence of comfort food, with its smooth, creamy filling and delicate, cinnamon-dusted pastry crust.

This beloved teatime classic comprises a rich custard made from milk, eggs, sugar, and a hint of vanilla, encased in a sweet pastry shell. The filling is thickened to a luxurious consistency, then poured into the crust and sprinkled lightly with cinnamon, offering a warm, comforting spice that perfectly complements the sweetness of the custard.

Be sure to enquire wherever you are, whether at a Lodge or in Store – as you wont wonder to far without bumping into one of our national treasures – best served cold!

Last but not least an honourable mention needs to got to our very own MALVA PUDDING 

Its origins rooted with the early Dutch settlers, this decadent treat is a warm, comforting dessert that embodies the sweetness of South African hospitality. A spongy caramelized cake, richly flavoured with apricot jam and drenched in a creamy, buttery sauce that soaks through, making each bite an irresistibly moist delight. Often accompanied with custard or ice cream.

Be sure to check the dessert menus at any of our fine eateries and don’t be shy there’s a malva pudding with your name on it, you wont be sorry!

Visiting Hoedspruit is an adventure for the palate, offering insights into the region’s culture and history through its traditional delicacies. Our unofficial Big 5 of Hoedspruit’s culinary scene should undeniably offer everyone thinking about vacationing here sufficient reason alone to explore our vibrant town and celebrate our heritage. See you soon!