It’s often said, and backed up by personal experience, that the purest form of cultural immersion whilst on holiday is to simply sample the local cuisine. Hoedspruit is no different, with South Africa having 11 national languages, it’s no coincidence that we’re a melting pot of fusion and collaboration when it comes to enjoying all the scrumptious delicacies on offer.
Whether you’re frequenting an Eatery, Café, Pub & Grill or Food Truck, Hoedspruit is a must-visit for food enthusiasts and nature lovers alike, offering a unique blend of adventure and gastronomy.
Join me as I introduce you to my “unofficial Big 5” of traditional cuisine, snacks and treats providing a number of compelling reasons to visit us whilst on Safari:
1 – BILTONG & DROEWORS: SAVOURY TRAIL COMPANIONS
Ask any Saffa, biltong and droëwors serve as quintessential South African snacks, perfect for road trips and safaris, especially in places like Hoedspruit.
Biltong (or Billies as we like to refer to it) is air-dried meat typically made from beef or local game which is marinated in a blend of vinegar, salt, spices, and sometimes sugar, before being dried. This process not only preserves the meat but also enhances its flavour, making biltong a rich, savoury snack.
Droëwors, on the other hand, is a dried sausage made from spiced beef or game, following a similar preservation process. Equally enjoyable its high nutritional value is nailed on to keep your tummy happy whilst on the road.
Both snacks are lightweight, non-perishable, and packed with protein, making them ideal for exploring the bushveld. Their robust flavours and easy portability explain why they are a popular choice for sustaining any adventure.
Be sure to stop in at Kamp Vuur Meat & Deli or the Driehoek Butcher serving up some of the best geel vet (yellow fat) billies Hoedspruit has to offer.
2 – BUNNY CHOW: THE CULTURE BOMB
Bunny Chow is a testament to South Africa’s melting pot of cultures with its influences birthed from its prominent Indian community.
This dish, a loaf of bread hollowed out and filled with aromatic curry made from either lamb, beef or chicken was born out of necessity as a practical way for workers to carry their lunch to the fields or place of work during the apartheid era.
Since then, the dish has experienced much innovation and infusion with many of our residing cultures adding their “take” on the original.
So when in the “Hoed” be sure to pop into Kalimambo’s Restaurant & Pub for a decadent, well priced slice of Culture.
3 – BRAAI BROODJIE: THE SOCIAL GLUE OF THE BUSHVELD
No visit to Hoedspruit is ever complete without experiencing a Braai with a couple of mates – you can refer to our previous blog titled “Embers of Africa”, if you need the inside track on this cultural occasion, but part of this local experience involves the inclusion of Braai Broodjies which are closed sandwiches toasted over an open fire.
Picture slices of buttery crisp bread, toasted to golden perfection on the grill. Between these lie generous layers of cheddar cheese that melts beautifully with the tangy sweetness of tomato and the sharp bite of onion. Often, a spread of mayonnaise or chutney is added creating a delightful contrast of flavours.
They’re the proverbial presents under the tree, when it comes to braaing and a hit with kiddies of all ages, so whether you’re overnighting at a lodge or winging it whilst self catering, be sure to include these little treasure troves on the the menu – you wont be sorry
4 – KOEKSISTERS: A SWEET EMBRACE
Koeksisters are a traditional South African confectionery that are deeply rooted in the country’s culinary landscape. This sweet treat is known for its distinctive plaited or twisted shape and its syrupy exterior, resulting from being soaked in a sugary syrup. Koeksisters are a delightful blend of textures and flavors, featuring a crispy, golden exterior and a soft, sweet, syrup-infused interior. There are actually two main types of koeksisters found in South Africa, each reflecting different cultural influences:
Afrikaner Koeksisters: This version is probably what most people think of when they hear “koeksister.” It is of Afrikaner origin, with a braided or twisted dough that is deep-fried and then soaked in a cold, sweet syrup, often flavored with ginger, cinnamon, and lemon.
Cape Malay Koeksisters: This variant is different in both flavor and appearance, reflective of the Cape Malay community’s culinary traditions. Cape Malay koeksisters are spicy, doughnut-shaped treats that are also deep-fried but are then rolled in desiccated coconut instead of being soaked in syrup.
So should you be tempted to indulge then nearly all convenience stores in Hoedspruit sell them, but my absolute favourites can be found in the deli section at Driehoek Butchery (as linked above).
5 – MELKTERT: THE COMFORT OF HOME
Melktert, often affectionately known as milk tart, is a classic South African dessert that embodies the essence of comfort food, with its smooth, creamy filling and delicate, cinnamon-dusted pastry crust.
This beloved teatime classic comprises a rich custard made from milk, eggs, sugar, and a hint of vanilla, encased in a sweet pastry shell. The filling is thickened to a luxurious consistency, then poured into the crust and sprinkled lightly with cinnamon, offering a warm, comforting spice that perfectly complements the sweetness of the custard.
Be sure to enquire wherever you are, whether at a Lodge or in Store – as you wont wonder to far without bumping into one of our national treasures – best served cold!
Last but not least an honourable mention needs to got to our very own – MALVA PUDDING
Its origins rooted with the early Dutch settlers, this decadent treat is a warm, comforting dessert that embodies the sweetness of South African hospitality. A spongy caramelized cake, richly flavoured with apricot jam and drenched in a creamy, buttery sauce that soaks through, making each bite an irresistibly moist delight. Often accompanied with custard or ice cream.
Be sure to check the dessert menus at any of our fine eateries and don’t be shy there’s a malva pudding with your name on it, you wont be sorry!
Visiting Hoedspruit is an adventure for the palate, offering insights into the region’s culture and history through its traditional delicacies. Our unofficial Big 5 of Hoedspruit’s culinary scene should undeniably offer everyone thinking about vacationing here sufficient reason alone to explore our vibrant town and celebrate our heritage. See you soon!