As a visitor to our pleasant little town, you’ll notice that it won’t be long before you’re acquainted with the proposition of a “Braai”. As a local, this is a term we associate with capping off a hard day’s work or merely enjoying the pleasure of a weekend in the bush. Now you’re probably asking yourself what on earth it is that I’m talking about so I’m going to let you in on a little secret…
A braai is more than just a meal; it’s a cultural phenomenon that embodies a spirit of unity, friendship, and celebration. This culinary tradition goes beyond the mere act of grilling meat over an open flame; it’s an integral part of a South Africans identity, bringing together people from all walks of life to share in the joy of good company, delicious food, and the great heart of our majestic bushveld.
Here’s how to enjoy a simple braai in Hoedspruit:
Select your perfect spot: Hoedspruit’s natural beauty offers a plethora of stunning locations for your first or umpteenth braai. You can opt for a riverside spot where the tranquil waters add to the ambiance or you can choose a location with a view of our majestic mountain, providing the perfect tonic for your gathering or “kuier” as we like to call it.
Gathering your supplies: Besides your mandatory firewood, yes, we use wood and not charcoal, fire lighters and an ice-cold beverage, meat is what we as South Africans love the most when we think braai. Now a braai in Hoedspruit is not limited to just any meat. Game meat, a local specialty, adds an exotic twist to your meal. Boerewors which is a type of sausage and staple at any braai also needs serious consideration. And finally, sides like pap (a type of porridge made from maize meal) and chakalaka (a spicy vegetable relish) are the proverbial presents under the tree.
So where does one buy meat in Hoedspruit? Here are a couple of suggestions:
Fat Franks Butchery:
The Driehoek Butcher:
https://driehoekbutcher.co.za/
If you’re keen on something a little different, Braai Safaris offer guests the opportunity to enjoy two of our favourite past times as one unique experience. See them at https://braaisafaris.co.za/
For our vegetarian brethren you’ve probably started to feel left out at this stage, but braais also cater for the plant-based palate and truth be told roasted or grilled veg cooked over an open flame “slap” very differently to that cooked in an oven. Check out all the well documented sources online of do’s and don’ts when it comes to veggies and braais.
In Hoedspruit, a braai is more than just a way to cook food; it’s a celebration of life, nature, and the enduring spirit of South Africa. Whether you’re a local or a visitor, participating in a braai offers a unique opportunity to immerse yourself in the rhythms of the African bush and to experience first-hand the warm hospitality of Hoedspruit. So, gather your friends, light the fire, and let the magic of a braai create memories that will last a lifetime.
In ending please never forget to respect the environment as its crucial to practice responsible braaing. Use designated braai areas, keep fires controlled, and ensure all embers are fully extinguished before leaving. Remember, the bushveld is home to a diverse array of wildlife, and it’s our responsibility to keep their habitat safe.