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Spur Hoedsspruit

[cs_content][cs_element_section _id=”1″ ][cs_element_layout_row _id=”2″ ][cs_element_layout_column _id=”3″ ][cs_element_headline _id=”4″ ][cs_content_seo]HOEDSPRUIT  SPUR\n\nSubheadline space\n\n[/cs_content_seo][cs_element_text _id=”5″ ][cs_content_seo]HOEDSPRUIT SPUR\n\n[/cs_content_seo][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][cs_element_section _id=”6″ ][cs_element_row _id=”7″ ][cs_element_column _id=”8″ ][cs_element_headline _id=”9″ ][cs_content_seo]WHAT TO EXPECT AT SPUR\n\nSubheadline space\n\n[/cs_content_seo][cs_element_text _id=”10″ ][cs_content_seo]The Hat & Creek is very likely the top rated restaurant in the region, and for good reason. The consistently good food, stunning location & very friendly staff all blend together to create the Hat & Creek.
The restaurant is built around a beautiful lawn, on the main road of Hoedspruit. Children are welcome with a dedicated menu & playground facilities. Couples seeking a more romantic setting can be seated on the opposite side of the room, far from the busy playground.\n\n[/cs_content_seo][/cs_element_column][/cs_element_row][/cs_element_section][cs_element_section _id=”11″ ][cs_element_layout_row _id=”12″ ][cs_element_layout_column _id=”13″ ][cs_element_image _id=”14″ ][/cs_element_layout_column][cs_element_layout_column _id=”15″ ][cs_element_image _id=”16″ ][/cs_element_layout_column][cs_element_layout_column _id=”17″ ][cs_element_image _id=”18″ ][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][cs_element_section _id=”19″ ][cs_element_layout_row _id=”20″ ][cs_element_layout_column _id=”21″ ][cs_element_accordion _id=”22″ ][cs_element_accordion_item _id=”23″ ][cs_content_seo]Do I need to make a booking?\n\nLorem ipsum dolor sit amet, consectetur adipiscing elit. Quo modo autem optimum, si bonum praeterea nullum est? Quid in isto egregio tuo officio et tanta fide-sic enim existimo-ad corpus refers in isto egregio tuo officio.\n\n[/cs_content_seo][cs_element_accordion_item _id=”24″ ][cs_content_seo]What are the operating hours?\n\nLorem ipsum dolor sit amet, consectetur adipiscing elit. Quo modo autem optimum, si bonum praeterea nullum est? Quid in isto egregio tuo officio et tanta fide-sic enim existimo-ad corpus refers in isto egregio tuo officio.\n\n[/cs_content_seo][cs_element_accordion_item _id=”25″ ][cs_content_seo]Are they Halaal?\n\nLorem ipsum dolor sit amet, consectetur adipiscing elit. Quo modo autem optimum, si bonum praeterea nullum est? Quid in isto egregio tuo officio et tanta fide-sic enim existimo-ad corpus refers in isto egregio tuo officio.\n\n[/cs_content_seo][/cs_element_accordion][/cs_element_layout_column][cs_element_layout_column _id=”26″ ][cs_element_accordion _id=”27″ ][cs_element_accordion_item _id=”28″ ][cs_content_seo]What child Facilities are there?\n\nLorem ipsum dolor sit amet, consectetur adipiscing elit. Quo modo autem optimum, si bonum praeterea nullum est? Quid in isto egregio tuo officio et tanta fide-sic enim existimo-ad corpus refers in isto egregio tuo officio.\n\n[/cs_content_seo][cs_element_accordion_item _id=”29″ ][cs_content_seo]Is there safe parking?\n\nLorem ipsum dolor sit amet, consectetur adipiscing elit. Quo modo autem optimum, si bonum praeterea nullum est? Quid in isto egregio tuo officio et tanta fide-sic enim existimo-ad corpus refers in isto egregio tuo officio.\n\n[/cs_content_seo][cs_element_accordion_item _id=”30″ ][cs_content_seo]Can we order take aways?\n\nLorem ipsum dolor sit amet, consectetur adipiscing elit. Quo modo autem optimum, si bonum praeterea nullum est? Quid in isto egregio tuo officio et tanta fide-sic enim existimo-ad corpus refers in isto egregio tuo officio.\n\n[/cs_content_seo][/cs_element_accordion][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][cs_element_section _id=”31″ ][cs_element_row _id=”32″ ][cs_element_column _id=”33″ ][cs_element_headline _id=”34″ ][cs_content_seo]What’s On The Menu\n\nSubheadline space\n\n[/cs_content_seo][/cs_element_column][/cs_element_row][/cs_element_section][cs_element_section _id=”35″ ][cs_element_layout_row _id=”36″ ][cs_element_layout_column _id=”37″ ][x_tab_nav type=”five-up” float=”left”][x_tab_nav_item title=”STARTERS” active=”true”][x_tab_nav_item title=”BEEF STEAK” active=”false”][x_tab_nav_item title=”LAMB, CHICKEN & PORK” active=”false”][x_tab_nav_item title=”PASTA/BURGERS” active=”false”][x_tab_nav_item title=”SEAFOOD” active=”false”][/x_tab_nav][x_tabs][x_tab active=”true”]

Seafood Bisque – R95  
With Creme Fraiche, served with crispy bread

Mussel Plate – R90
Half-shell mussels filled with tomato, basil pesto & mozzarella cheese. Served with crispy bread.

Snails Madagascar – R90
Sauteed in green peppercorns, garlic, mustard, brandy and cream. Served with crispy bread.

Mozzarella Mushrooms – R95
Grilled black mushrooms in garlic, with spinach and feta, crispy bacon & melted mozzarella.

Smoked Salmon Carpaccio – R105
With extra virgin olive oil, fresh rocket, lemon & capers.

Salt & Pepper Squid – R120
Deep fried squid crumbed in a salt & pepper coating with fresh coriander, served with chips.

Seared Salmon & Avocado – R180
Layered avocado & seared salmon with sesame, served with soya sauce, wasabi & pickled ginger.

Avocado & Prawn – R150
A tower of avocado pear & prawns, layered on crushed lettuce with creamy herb dressing.

Liver Pate – R75
Chicken & bacon liver pate, with sage butter & crisp bread.

Angry Prawns – R150
Prawn tails flamed in brandy, chili & tomato with Pecorino Gratinee & rice.

Tempura Prawns – R150
6 battered prawns in a pan with lemon, fresh coriander served with a sweet chili mayonnaise.

Smoked Springbok Carpaccio – R105
With basil pesto, olives, fresh rocket & balsamic.

Hot Chicken Livers – R90
Pan fried in chilis, brandy & cream, served with crispy bread.

Beef Trinchado – R120
Portuguese style spicy fillet strips – pan friend in chili, olives & red wine, served with crispy bread.

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Kudu Fillet – R205
Grilled & served in a red wine glaze served with a Cointreau marinated apricots with fresh thyme

Ostrich Fillet – R190
Flame-grilled ostrich fillet in a balsamic red wine reduction with cranberry jus

Wild Game Platter – R240
A wild selection of seasonal game on a platter, from springbok, warthog, impala, kudu, wildebeest, eland, gemsbok & ostrich served with vegetables, pap, mashed potato or rice

Fillet Madame – R155
Grilled ladies fillet steak in a red wine jus

Fillet Perini – R195
Simply grilled and smothered with creamy peri peri chicken livers

Fillet Mignon – R185
Fillet steak grilled with balsamic roasted baby tomatoes, mushroom sauce & rocket

Camembert & Cranberry Fillet – R195
Tender fillet of beef topped with baked camembert cheese & cranberry sauce

South Coast Fillet – R215
Fillet steak topped with 3 butterflied prawns drenched in garlic butter

Fillet Meuniere – R170
Tender fillet of beef drenched in a brown butter, chopped parsley & lemon sauce

Traditional Fillet Steak – R185
A prime cut fillet steak – basted & grilled to your preference

Fillet Asparagus – R205
Grilled fillet steak – topped with fresh cut asparagus in a light oyster soya sauce & sprinkled with white sesame seeds

Dutch Fillet – R205
Fillet steak tossed in crushed black pepper & flambeed in brandy with butter & caramelized onions

Fillet Bastille – R205
Grilled fillet served in a creamy tomato, mustard & brandy sauce

Crab Fillet – R205
Stuffed with crab & cheese, topped with cheese, shrimp, mussel & white wine sauce

Roquefort & Fig Fillet – R205
Grilled & smothered with creamy blue Roquefort cheese & topped with fig preserves

African Fillet – R205
Grilled fillet steak topped with decadent chili chocolate sauce

Jalapeno Fillet – R205
Grilled fillet steak – stuffed with chillies & topped with a cheesy Jalapeno sauce

Traditional Rump Steak – 145
A prime cut of rump, basted & grilled to your preference in a red wine jus

Lowveld Rump – R180
Char grilled rump steak topped with avocado slices, peppadew & biltong shavings

Miner’s Rump – R175
Flambeed rump steak in brandy, mushrooms & caramelized onions

Mozambican Rump – R205
Grilled rump steak topped with 2 peri peri prawns

Bushveld T-bone – R185
Grilled sirloin & fillet steak on the bone in a red wine glaze

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Spare Ribs – R260
Prime belly ribs – Marinated, grilled & basted & cut to devour with your fingers. Served with potato chips.

Lamb Shank – R205
Braised, & then slow roasted in plum tomatoes, chilli peppers, garlic, fresh basil, rosemary & red wine. Served on the bone with crushed potato or rice.

Lamb Cutlets – R205
Select Lamb loin in chops – Lightly spiced, Grilled & splashed with lemon. Served with grilled vegetables & crushed potatoes, rice or potato chips

Traditional Crumbed Chicken Schnitzel – R130
Pan fried crumbed Chicken breast, Topped with a cheese sauce

Pork Schnitzel & Mushrooms – R130
Pan fried crumbed Pork fillet topped with a creamy mushroom gravy

Flame Grilled Chicken – R130
Crispy grilled Chicken 1/2 Chicken in lemon & herb or Mozambican peri – peri

Chicken Asparagus Breast – R130
Cajun grilled Chicken Breast topped with Asparagus avocado & cheddar cheese sauce with fresh rocket

 

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Sundried Tomato & Walnut Linguine R130
A flavorful combination of Sundried Tomato, Shredded Spinach, Red Onion, Diced Walnuts & Grated Peccorino

Mediterranean Pasta R130
Basil Pesto, Sauteed Mushrooms, Plum Tomatoes, Calamari Olives & Fresh basil with Penne Pasta & Parmesan Gratinee

Formaggi & Bacon Pasta R135
Delightful creamy Mushroom, Bacon & Blue Cheese sauce on Penne.

Chicken Penne Polo R130
Chicken Breast, Fresh Spinach, Mushrooms & White wine Sauce with Penne Pasta & Parmesan Gratinee

Chicken & Prawn Pasta R150
Spiced, seared & sauteed Chicken Breast & Prawn Tails in Sundried Tomato. Cream & Fresh Basil with Penne & Parmesan Gratinee

Lyden Burger R90
Pure Beef Burger, Topped with a fried Egg & Bacon, Fresh Lettuce & Tomato

Johannes Burger R90
Ground Beef Cheeseburger Classic, with fresh Lettuce, Gerkhin & Tomato

Drakens Burger R90
Pure Beef Burger, Topped with Avocado , Bacon, Fresh Lettuce, Gerkhin & Tomato

Maritz R90
Pure Beef Burger, Topped with a Creamy Mushroom Sauce, Fresh Lettuce & Tomato

Pieter’s Burger R90
Grilled Breast of Chicken with Bacon & Roquefort Cheese, Rocket, Lettuce & Tomato

Middle Burger R120
A double beef Burger in a cheesy Jalapeno Chilli Sauce with Crispy onion Rings & Chips

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Fried Hake & Chips R120
Dusted & Deep Fried in Crispy Beer Batter

Mediterranean Hake R135
Grilled Hake Topped with Sauteed Cheery Tomatoes, Feta Cheese, Basil Pesto & Olives

Grilled Kingklip R165
Grilled & Served in Lemon & Garlic

Captains Crispy Kingklip R165
Dipped in Beer Batter & Golden Fried until Crispy

Norwegian Salmon R240
Lightly Spiced, Seared then Grilled in Lemon Cream & Garlic

Grilled Dressed Sole R240
Lightly Seasoned and Grilled to perfection in Lemon Cream Butter Sauce

Salmon Three Ways R240
Grilled Norwegian Salmon, Sesame Salmon Tartare & Smoked Salmon Carpaccio on a platter with a fresh Rocket Salad & Lemon

Calamari Fried R130
Sliced Calamari Strips, Dusted & Deep Fried with Lemon or Garlic Butter

Calamari Grilled R130
Patagonian Calamari Tubes, Grilled in Lemon & Garlic Butter with a hint of Chilli & cream

Salmon Three Ways R240
Grilled Norwegian Salmon, Sesame Salmon Tartare & Smoked Salmon Carpaccio on a platter with a fresh Rocket Salad & Lemon

[/x_tab][/x_tabs][cs_element_card _id=”44″ ][cs_content_seo]CONTACT RESTAURANT\n\nSubheadline space\n\n076 238 5172
www.hatandcreek.co.za\n\nSubheadline space\n\nLearn More\n\n[/cs_content_seo][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][/cs_content]