Seafood Bisque - R95
With Creme Fraiche, served with crispy bread
Mussel Plate - R90
Half-shell mussels filled with tomato, basil pesto & mozzarella cheese. Served with crispy bread.
Snails Madagascar - R90
Sauteed in green peppercorns, garlic, mustard, brandy and cream. Served with crispy bread.
Mozzarella Mushrooms - R95
Grilled black mushrooms in garlic, with spinach and feta, crispy bacon & melted mozzarella.
Smoked Salmon Carpaccio - R105
With extra virgin olive oil, fresh rocket, lemon & capers.
Salt & Pepper Squid - R120
Deep fried squid crumbed in a salt & pepper coating with fresh coriander, served with chips.
Seared Salmon & Avocado - R180
Layered avocado & seared salmon with sesame, served with soya sauce, wasabi & pickled ginger.
Avocado & Prawn - R150
A tower of avocado pear & prawns, layered on crushed lettuce with creamy herb dressing.
Liver Pate - R75
Chicken & bacon liver pate, with sage butter & crisp bread.
Angry Prawns - R150
Prawn tails flamed in brandy, chili & tomato with Pecorino Gratinee & rice.
Tempura Prawns - R150
6 battered prawns in a pan with lemon, fresh coriander served with a sweet chili mayonnaise.
Smoked Springbok Carpaccio - R105
With basil pesto, olives, fresh rocket & balsamic.
Hot Chicken Livers - R90
Pan fried in chilis, brandy & cream, served with crispy bread.
Beef Trinchado - R120
Portuguese style spicy fillet strips - pan friend in chili, olives & red wine, served with crispy bread.
Kudu Fillet - R205
Grilled & served in a red wine glaze served with a Cointreau marinated apricots with fresh thyme
Ostrich Fillet - R190
Flame-grilled ostrich fillet in a balsamic red wine reduction with cranberry jus
Wild Game Platter - R240
A wild selection of seasonal game on a platter, from springbok, warthog, impala, kudu, wildebeest, eland, gemsbok & ostrich served with vegetables, pap, mashed potato or rice
Fillet Madame - R155
Grilled ladies fillet steak in a red wine jus
Fillet Perini - R195
Simply grilled and smothered with creamy peri peri chicken livers
Fillet Mignon - R185
Fillet steak grilled with balsamic roasted baby tomatoes, mushroom sauce & rocket
Camembert & Cranberry Fillet - R195
Tender fillet of beef topped with baked camembert cheese & cranberry sauce
South Coast Fillet - R215
Fillet steak topped with 3 butterflied prawns drenched in garlic butter
Fillet Meuniere - R170
Tender fillet of beef drenched in a brown butter, chopped parsley & lemon sauce
Traditional Fillet Steak - R185
A prime cut fillet steak - basted & grilled to your preference
Fillet Asparagus - R205
Grilled fillet steak - topped with fresh cut asparagus in a light oyster soya sauce & sprinkled with white sesame seeds
Dutch Fillet - R205
Fillet steak tossed in crushed black pepper & flambeed in brandy with butter & caramelized onions
Fillet Bastille - R205
Grilled fillet served in a creamy tomato, mustard & brandy sauce
Crab Fillet - R205
Stuffed with crab & cheese, topped with cheese, shrimp, mussel & white wine sauce
Roquefort & Fig Fillet - R205
Grilled & smothered with creamy blue Roquefort cheese & topped with fig preserves
African Fillet - R205
Grilled fillet steak topped with decadent chili chocolate sauce
Jalapeno Fillet - R205
Grilled fillet steak - stuffed with chillies & topped with a cheesy Jalapeno sauce
Traditional Rump Steak - 145
A prime cut of rump, basted & grilled to your preference in a red wine jus
Lowveld Rump - R180
Char grilled rump steak topped with avocado slices, peppadew & biltong shavings
Miner's Rump - R175
Flambeed rump steak in brandy, mushrooms & caramelized onions
Mozambican Rump - R205
Grilled rump steak topped with 2 peri peri prawns
Bushveld T-bone - R185
Grilled sirloin & fillet steak on the bone in a red wine glaze
Spare Ribs - R260
Prime belly ribs - Marinated, grilled & basted & cut to devour with your fingers. Served with potato chips.
Lamb Shank - R205
Braised, & then slow roasted in plum tomatoes, chilli peppers, garlic, fresh basil, rosemary & red wine. Served on the bone with crushed potato or rice.
Lamb Cutlets - R205
Select Lamb loin in chops - Lightly spiced, Grilled & splashed with lemon. Served with grilled vegetables & crushed potatoes, rice or potato chips
Traditional Crumbed Chicken Schnitzel - R130
Pan fried crumbed Chicken breast, Topped with a cheese sauce
Pork Schnitzel & Mushrooms - R130
Pan fried crumbed Pork fillet topped with a creamy mushroom gravy
Flame Grilled Chicken - R130
Crispy grilled Chicken 1/2 Chicken in lemon & herb or Mozambican peri - peri
Chicken Asparagus Breast - R130
Cajun grilled Chicken Breast topped with Asparagus avocado & cheddar cheese sauce with fresh rocket
Sundried Tomato & Walnut Linguine R130
A flavorful combination of Sundried Tomato, Shredded Spinach, Red Onion, Diced Walnuts & Grated Peccorino
Mediterranean Pasta R130
Basil Pesto, Sauteed Mushrooms, Plum Tomatoes, Calamari Olives & Fresh basil with Penne Pasta & Parmesan Gratinee
Formaggi & Bacon Pasta R135
Delightful creamy Mushroom, Bacon & Blue Cheese sauce on Penne.
Chicken Penne Polo R130
Chicken Breast, Fresh Spinach, Mushrooms & White wine Sauce with Penne Pasta & Parmesan Gratinee
Chicken & Prawn Pasta R150
Spiced, seared & sauteed Chicken Breast & Prawn Tails in Sundried Tomato. Cream & Fresh Basil with Penne & Parmesan Gratinee
Lyden Burger R90
Pure Beef Burger, Topped with a fried Egg & Bacon, Fresh Lettuce & Tomato
Johannes Burger R90
Ground Beef Cheeseburger Classic, with fresh Lettuce, Gerkhin & Tomato
Drakens Burger R90
Pure Beef Burger, Topped with Avocado , Bacon, Fresh Lettuce, Gerkhin & Tomato
Maritz R90
Pure Beef Burger, Topped with a Creamy Mushroom Sauce, Fresh Lettuce & Tomato
Pieter's Burger R90
Grilled Breast of Chicken with Bacon & Roquefort Cheese, Rocket, Lettuce & Tomato
Middle Burger R120
A double beef Burger in a cheesy Jalapeno Chilli Sauce with Crispy onion Rings & Chips
Fried Hake & Chips R120
Dusted & Deep Fried in Crispy Beer Batter
Mediterranean Hake R135
Grilled Hake Topped with Sauteed Cheery Tomatoes, Feta Cheese, Basil Pesto & Olives
Grilled Kingklip R165
Grilled & Served in Lemon & Garlic
Captains Crispy Kingklip R165
Dipped in Beer Batter & Golden Fried until Crispy
Norwegian Salmon R240
Lightly Spiced, Seared then Grilled in Lemon Cream & Garlic
Grilled Dressed Sole R240
Lightly Seasoned and Grilled to perfection in Lemon Cream Butter Sauce
Salmon Three Ways R240
Grilled Norwegian Salmon, Sesame Salmon Tartare & Smoked Salmon Carpaccio on a platter with a fresh Rocket Salad & Lemon
Calamari Fried R130
Sliced Calamari Strips, Dusted & Deep Fried with Lemon or Garlic Butter
Calamari Grilled R130
Patagonian Calamari Tubes, Grilled in Lemon & Garlic Butter with a hint of Chilli & cream
Salmon Three Ways R240
Grilled Norwegian Salmon, Sesame Salmon Tartare & Smoked Salmon Carpaccio on a platter with a fresh Rocket Salad & Lemon
